Ribs and Sauerkraut
Servings: 6
3 lb country style ribs
2 one lb pkgs sauerkraut
2 large onions, chopped
Salt and pepper to taste
Preheat oven to 350 degrees. Place ribs in a shallow baking
dish. Cover with sauerkraut and top
with onions. Sprinkle with salt and pepper. Cover with lid
and bake for 2 1/2 hours or until meat is
tender.
Marlaoh
http://whatscookin.proboards.com/index.cgi?board=Beef
http://www.nancyskitchen.com