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Ribs and Sauerkraut
Servings: 6

3 lb country style ribs
2 one lb pkgs sauerkraut
2 large onions, chopped
Salt and pepper to taste

Preheat oven to 350 degrees. Place ribs in a shallow baking dish. Cover with sauerkraut and top
with onions. Sprinkle with salt and pepper. Cover with lid and bake for 2 1/2 hours or until meat is
tender.
Marlaoh
http://whatscookin.proboards.com/index.cgi?board=Beef

http://www.nancyskitchen.com

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