Here are a few recipes I've collected for steak seasoning. I hope one of them will fit the bill for you steak lovers out there. With all of these recipes mix ingredients and store in a tightly covered container as they are when you get them at the store. Betty in ME

#1 Magic Dust
To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup
each. Makes 2 1/2 cups

1/2 cup paprika
1/4 cup kosher salt, finely ground
1/4 cup sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup granulated garlic
2 tablespoons cayenne
#2 Outback Steakhouse-style Steak for two

4 teaspoons salt
2 teaspoons paprika
1 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/4 teaspoon coriander
1/4 teaspoon turmeric

Mix together seasoning ingredients. Rub seasoning into both sides of steak, which has been brought to slightly room temperature. Grill steaks over medium-high heat to desired doneness and serve.

#3 A clone recipe for Montreal seasoning

4 tablespoons salt
1 tablespoon black pepper
1 tablespoon dehydrated onion
1/2 tablespoon dehydrated garlic
1/2 tablespoon crushed red pepper
1/2 tablespoon dried thyme
1/2 tablespoon dried rosemary
1/2 tablespoon dried fennel
#4 Bone Dust Spice:

4 tsp. paprika
2 tsp. chili powder
1-1/2 tsp. salt
1 tsp. ground coriander
1 tsp. garlic powder
1 tsp. sugar
1 tsp. curry powder
1 tsp. dry mustard
1/2 tsp. ground black pepper
1/2 tsp. dried basil, crushed
1/2 tsp. dried thyme, crushed
1/2 tsp. ground cumin
1/2 tsp. cayenne pepper

In a small bowl, combine all and stir together well.

#5 steak seasoning

2 tablespoons paprika
2 tablespoons crushed black pepper
2 tablespoons kosher salt
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon crushed coriander
1 tablespoon dill
1 tablespoon crushed red pepper flakes
Betty in ME

http://www.nancyskitchen.com