I tried a recipe for something called Dump-chicken last night. It's very simple but good. I may have found the whole collection of chicken recipes here. I'm going to try everyone of them.

Sweet and Spicy Chicken

2 tsps. minced garlic
2/3 cup of apricot jam
1/3 cup soy sauce
1/3 cup ketchup
1 tsp. Tabasco

I halved this for three large chicken breasts, about a pound or pound and a half, and it was just right.

Mix and dump on the raw chicken which I had cut into long strips about an inch or so thick. I let it sit for a bit, 10 minutes maybe. It said to bake it at 375 degrees but we grilled it, I like it caramelized as they say on the food network channel. If you like this I'll send you some of the other recipes too. It's called the Dump-Chicken Collection. You mix a few ingredients together and dump it on the chicken and bake or fry. I wonder how many nights I could get by with that idea. However, my plan is to dig out some cookbooks and make something different at least a few nights a week.
Betty in ME.

http://www.nancyskitchen.com