To Lois in Grafton, Ohio, I just got my box of tapioca out to check everything! Perhaps you mean the Jell-O size (3 oz.) of tapioca? I have never seen that size before; only the 8 oz. size. The box itself is 8 oz. and is Minute Tapioca. The box also says there are about 38 servings in this box. For
6 (1/2 c.) servings the recipe on the back calls for: T & T

Tapioca Pudding

2-3/4 cups 2% reduced fat milk
1/3 cup sugar
3 Tbsp. MINUTE Tapioca
1 egg, beaten
1 tsp. vanilla

MIX milk, sugar, tapioca and egg in medium saucepan. Let stand 5 min. COOK on medium heat until mixture comes to full boil, stirring constantly. Remove from heat. Stir in vanilla. Cool 20 min.; stir. Serve warm or chilled. (Pudding thickens as it cools. For creamier pudding, place plastic wrap on
surface of pudding while cooling. Stir before serving.) Store leftovers in refrigerator. posted under Pies and Puddings on Nancy?s message board.
Chris in NM

http://www.nancyskitchen.com