Asparagus in a Blanket
1 package frozen asparagus spears or 24
fresh spears
2 cups Bisquick Mix dry
2 tablespoons melted butter
One 2 1/2 ounce or dried beef
Cook asparagus in boiling, salted water.
Prepare Bisquick. Mix per directions on
the package for rolls. Divide the dough
in half and roll into two 12 inch
circles. Brush dough circles with melted
butter, and cut each circle into six
wedges. Divide, asparagus and beef into
12 equal portions, and place crosswise.
Oil each of the wedges. Roll up like a
crescent roll. Place on creased baking
sheet. Bake at 450° for 10 minutes or
until done
Cheese Sauce:
1 can of cheddar cheese soup with 1/4
teaspoon ground marjoram. Heat
thoroughly, and pour over asparagus in a
blanket.
JL in South Jersey
http://www.nancyskitchen
