Bratwurst, Sauerkraut and Apples
1 quart fresh or jarred sauerkraut
1 pound cooked Johnsonville brats, the
white ones (can use others, but the mild
taste of these is best)
2 Granny Smith apples, peeled, cored,
and thinly sliced
1/2 c. packed brown sugar
1/2 t. caraway seeds,
1/2 c. water
Rinse the sauerkraut and drain well.
Snip it with kitchen scissors. Put it in
a crockpot (about a 3 and1/2 or 4 quart
one)
Cut the brats in half. Add everything to
the kraut and stir. Cook on high for 3
and 1/2 to 4 hours, or on low for 6-7
hours. Times depend on how hot your
crockpot gets--I know that the new ones
cook faster than the old ones.
This is really good--quite mild in
taste.
Dorothy from AZ/WA
http://www.nancyskitchen
