Hello all you great cooks! I haven't had a chance to send anything in to Nancy in a long time. But I do read all the time and this is just the best email I get everyday.

This cake recipe was sent to me from a friend who made it over the weekend. So easy!!

Chocolate Ding Dong Cake

1 box chocolate cake
1 (16 oz.) container sour cream
1 (16 oz.) carton Cool Whip
2 c. sugar

Bake cake according to directions on box in 2 round pans. When cool make 4 layers using bread knife, this is optional. Mix together sour cream, sugar & Cool Whip. (Mix real good.) Spread between layers. Put chocolate icing on cake.
Sassy

http://www.nancyskitchen