This is a dish I made from a recipe (posted by Mimi in Al ^..^) sent in. Original version:
http://www.nancys-kitchen.com/october-7-2005.htm
My scaled down version:

Corn Dog Casserole - TNT

1 c. fine minced celery
2 tbl. butter
1 to 1 1/2 c. sliced green onions OR
1/2 large sweet onion, chopped
1 pkg. beef hot dogs
1 egg
3/4 c. milk
1/4 tsp. black pepper
1 tsp. sage - optional
salt to taste
1 8.5 oz Jiffy corn muffin mix
6 to 8 oz. shredded sharp cheddar cheese

Saute celery, and onion in butter for 5 minutes. Meanwhile cut up hot dogs in small pieces; add to skillet and saute till the hot dogs are browned. Slightly beat eggs and milk till blended. Add salt, pepper muffin mix, pepper and cheese. Add sauteed vegetables and hot dogs to the corn muffin mixture. Pour in a 8 x 12 x 2" greased baking dish. Bake uncovered at 375º F for 30 to 45 minutes.

This is a very good dish and does taste like a corn dog! I put some mustard on my plate and dipped my bites in it! Good! posted under Casseroles on Nancy's message board
Chris in NM

http://www.nancyskitchen