In the 2/1/10 newsletter chocolate
fondue recipes were requested by Lori R.
Here are two that I have used over the
years. Chris NM also had an easy recipe
in the 12/26/08
Robbie IN
Easy Chocolate Fondue
24 ounces semisweet chocolate chips
1-1/4 C. evaporated milk
1/4 C. sugar
1 t. vanilla extract
1 T. fruit flavored liqueur
Dippers: cubed pound cake, fruit,
pretzels, cookies, marshmallows.
Place ingredients (except dippers) into
a crockpot. Cover and cook on high for
30 minutes. Stir well. Cook 1 more hour
on low. Use skewers or small tongs
to dip into the chocolate.
Robbie IN
http://www.nancyskitchen
