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Return to February
19, 2010
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This is a recipe
for Nell in VA for
mayonnaise buns.
I believe the original recipe was
submitted by Tona.
Mayonnaise
Buns
2 cups flour
1 Tbsp. baking powder
1/2 cup mayonnaise (lite is fine)
1 cup milk
Mix flour and baking powder together.
Slowly whisk the milk into the mayo.
Stir into the flour mixture.
Spread into an 8 inch or 9 inch square
pan which has been sprayed with Pam
You can cut through the batter with a
knife at this stage to highlight buns,
two cuts
in each direction to make nine pieces.
Bake at 400 deg. for approx. 20 minutes
until lightly browned.
Cut into 9 pieces to serve.
This is the basic recipe and it so easy
and so good. The original recipe called
for the buns
to be baked in muffin tins but I prefer
a pan.
You can be very creative with this
recipe. The texture is very good and
there is no oil in
the recipe except what is in the mayo.
I sometimes add cheese to the buns. They
are also good topped with sesame seeds.
I like to make muffins from this recipe
as well. To make muffins, add
1/3 cup sugar (or more,)
1 tsp. vanilla
1 cup or more blueberries
1 apple, diced.
Put in pam sprayed muffin tins and bake
at 375 deg. for approx. 20 min. until
test done.
To Make Fruit Drops
Use muffin recipe. Drop by large scoops
on sprayed cookie sheet. Bake 15 to 20
min.
When cool, ice with a thin butter icing.
I hope you enjoy this recipe as much as
I do. -
Pearl, Langley, BC Canada
Print this Recipe
http://www.nancyskitchen
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