Oven Baked Rice

Boil together:
2-1/3 cups water, chicken broth or even beer
2 teaspoons butter (or bacon fat for more flavor or olive oil)

In the meantime, in an 8x8 baking dish place:
1 1/2 cups brown rice, any variety
or substitute 1/2 cup wild rice for the 1/2 cup brown rice
1/2 teaspoon salt
Pour boiling water mixture immediately over this. Stir.

Bake 375 for 60 minutes. Remove from oven.

Uncover and fluff rice with a fork, then cover lightly with a paper towel and let rest for 5 minutes. Uncover and fluff again, let rest another 5 minutes.

Per half cup:137 Calories; 2g Tot Fat; 27g Carb; 1g Fiber WW-2 Points
Judy/Buffalo