Seafood Salad

1 small onion, chopped
12 stuffed olives, sliced
3 boiled eggs, cut up
3 unpared apples, cut up
3 tbs. lemon juice
1 can tuna, drained & flaked
2 cans of shrimp
1½ cups chopped celery
salt and pepper to taste

Dressing:
Mix thoroughly:
1 cup Miracle Whip
1/4 cup French dressing
1/4 cup chili sauce (or may substitute a mixture of catsup and pickle relish)
1 tsp. Worcestershire sauce
1/2 tsp. salt
pepper to taste

Toss the first batch of ingredients together to mix. Pour the dressing over the tossed salad and mix. Serve with crackers or hard rolls.
JL in South Jersey

http://www.nancyskitchen