This is the recipe that my husband's grandmother used for Swiss Steak. It is a little different than the usual ones.

Grandma Russell's Swiss Steak

Chuck Steak (enough to make 4-5 pieces
1/4 C flour seasoned with salt and pepper to taste
2 Tbsp of canola oil
2 cans of stewed tomatoes
1/2 C pimento stuffed green olives chopped.

Dredge the steak in the seasoned flour and brown quickly in hot oil. Drain on paper towel and clean oil out of skillet. Put meat back into skillet and add tomatoes and olives. Simmer on very low heat for about 1 1/2 to 2 hours or until the meat is fork tender. The olives add a very unique flavor to the steak. We usually serve it with mashed potatoes (using the sauce as gravy), salad and hot bread.
Pat Russell

http://www.nancyskitchen