"Wild Salad"

1 cup small curd cottage cheese
1 (8 oz.) frozen whipped topping, thawed
1 pkg. (3 oz.) cherry Jell-O
1 pkg. (12 oz.) frozen raspberries, thawed
1 cup diced peaches, fresh, frozen, or canned - if using frozen, use
after thawing.

Mix dry Jell-O, cottage cheese and whipped topping. Fold in well drained fruit. Put in a pretty glass serving bowl. Chill well before serving.
Judy (in Alaska)

http://www.nancyskitchen