An Italian representation of a Fastnacht or Paczki.

Zeppole

Mix:
1 c all-purpose flour
2 tsp baking powder
1 pinch salt
1 tbsp granulated sugar

Mix:
2 eggs
1 c ricotta cheese
1/4 tsp vanilla extract
1/8 tsp nutmeg

Gently stir the egg mixture into the flour mixture until a sticky, fairly thick, batter forms.

Drop by tablespoons into the hot oil a few at a time. Fry until golden brown, about 3 or 4 minutes. They will turn over themselves.

Lay on paper towels or brown paper bag. You will find they absorb very little oil. Dust with powdered sugar.
Serve warm or at room temp. If they last that long. About 50 calories each.
Judy/Buffalo

http://www.nancyskitchen