Zucchini with Bacon

In a saute pan heat:
2 tbs olive oil

Add:
4 slices of bacon, (regular or turkey) sliced into thin strips.
Cook until crisp and remove bacon from pan and set aside.

In the same pan w the olive oil and bacon residue saute:

4 small zucchini until soft
2 garlic cloves, thinly sliced

Toss w/
Sauteed bacon
1/2 cup chopped basil
1/2 cup grated Parmesan or Romano cheese

Makes a wonderful side dish or topping for pasta.
Judy/Buffalo

http://www.nancyskitchen