Banana Cream Sponge Cookies

1-1/2 cups Bisquick baking mix
1/2 cup milk
1/4 cup sugar
1 package (4 serving size) banana cream instant pudding
1 egg
36 chocolate candy kisses

Put all ingredients, except candy kisses in a electric mixer bowl. Beat for about 3 minutes on low speed, until well mixed, occasionally scraping bowl with rubber spatula. Drop by teaspoonfuls onto greased cookie sheets. Unwrap candy kisses and gently push one in the center of each cookie. Bake 8 to 10 minutes at 375º until brown around the edges and slightly puffy. Remove cookies to wire rack to cool completely.

Makes 3 dozen. Store in tightly covered container.

NOTE: I have used pistachio instant pudding in these for St. Patrick's
Day, and they are also very good.
Judy (in Alaska)

http://www.nancyskitchen