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Return to January 13, 2010
Return to December Recipe Index
Broiled Santa Fe Steaks
Makes 4 Servings
Weight Watcher Points - 6 Points
1/2 cup Old El Paso® Thick 'n Chunky salsa
1/2 cup canned black beans, rinsed and drained
2 tablespoons finely chopped red onions
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1 1/2teaspoons chili powder
4 beef boneless New York strip steaks (1-1/2 pounds)
2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon
dried
oregano leaves
Mix salsa, beans, onion, cilantro, lime juice and 1/2
teaspoon of the chili powder. Cover and refrigerate while
preparing beef. Set oven control to broil. Sprinkle both
sides of beef with remaining 1 teaspoon chili powder and the
oregano; gently press into beef. Place beef on rack in
broiler pan. Broil with tops 4 to 6 inches from heat 6
minutes; turn. Broil 2 to 5 minutes longer for medium
doneness. Serve with salsa.
Calories 265 (Calories from Fat 100); Fat 11g (Saturated
4g); Cholesterol 85mg; Sodium 310mg; Potassium 620mg;
Carbohydrate 9g
(Dietary Fiber 2g); Protein 34g
Diet Exchanges: 7 Lean Meat; 1 Vegetable
Source:
http://www.bettycrocker.com
Nancy Rogers
http://www.nancyskitchen
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