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I also stirred up some bread dough last night. It turned out
so good. It is the easiest recipe I
think I have ever used. It is called the
crunchiest-crackliest chewiest-lightest-easiest bread you'll
ever bake.
Easy Bread.
Combine the following a large mixing bowl, or food-safe
plastic bucket (6 qt.)
3 cups lukewarm water
6 1/2 to 7 1/2 cups of all-purpose flour
1 tablespoon salt
1 1/2 tablespoon yeast
Stir this all up and grease the bowl good. I used garlic oil
to grease the bowl good.
I covered it and put it in the garage, because it is like a
fridge out there. lol
Today, I brought in the dough, then....
I turned the over to 450 and put a cookie sheet with sides
on the bottom shelf.
I took the bread and made three round loaves. I cut a 1/2
inch cut in the top of the bread.
More than one cut if the loaf is larger.
I put the bread on parchment paper on a cookie sheet and put
it in the over. Then, I poured a cup of hot water in the pan
on the bottom shelf. This makes the bread really crusty. I
also sprayed the sides of the oven a few times while baking
to also increase the crustiness.
I baked it for 25-30 minutes. It makes a delicious crusty
bread. It is a good dipping bread,
I got this recipe from
http://www.kingarthurflour.com/blog/2009/12/01
They have some really delicious recipes on this site.
Enjoy, mj-indy
http://www.nancyskitchen
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