Baked Hot Dog and Potato Dinner
12 hot dogs, cut crosswise into thirds
4 cups cooked, hot instant mashed
potatoes (prepared according to package
directions)
2 tablespoons minced green onion
1/4 cup chopped pimiento-stuffed green
olives
2 tablespoons parsley, finely chopped
1/8 teaspoon pepper
1/4 teaspoon paprika
Place the cut-up hot dogs in a lightly
buttered shallow baking dish. Mix the
hot mashed potatoes with the onion,
green olives, parsley and pepper. Spread
the potato mixture over the hot dogs/
Arrange with decorative peaks.
Sprinkle the paprika over the mashed
potatoes and bake in a 350 degree oven
for 30 minutes our until the top has
turned a golden brown. Serve hot.
Serves 6
Nancy Rogers
http://www.nancyskitchen
