Hot Dog Sloppy Joes

8 hot dogs
1/2 cup onion, finely chopped
2 tablespoons butter
1 cup celery, finely chopped
2 8(8 ounce) cans tomato sauce
2 tablespoons corn starch
1/2 cup chili sauce (found in groceries near the ketchup)
1/2 teaspoon salt
1/4 teaspoon pepper
8 hamburger buns

Slice hot dogs into 1/8 inch circles. Set aside. Place the butter in a large skillet and add the onion. Saute until the onion is transparent. Add the celery and continue to cook until the largest pieces of celery are tender and soft.

Stir the cornstarch into the tomato sauce until it is completely dissolved. Add to the onion and celery mixture. Stir int the chili sauce, salt, pepper and sliced hot dogs.

Cook over low heat for 25 minutes or until thickened. Stir frequently to prevent sticking.

Serve by placing spoonfuls between heated hamburger buns.
Serves 8
Nancy Rogers

http://www.nancyskitchen