Recipe from 2008 Newsletter

I have used this recipe for years and it is requested as soon as fresh peaches
are available. I have also used canned peaches and comes out as good.

Peach Cobbler

4 cups Peaches, sliced
1-3/4 cup sugar (divided)
4 Tbsp Butter/margarine
1 Tbsp Baking Soda
1 Cup Flour
1/2 cup milk
1 Tbsp Corn Starch
1 tsp salt (divided)
1 cup Boiling Water

Slice peaches into baking dish. Combine 3/4 cup sugar, butter/margarine, 1/2 tsp salt, baking powder, flour and milk. Mix well, then pour over peaches in baking dish.

Topping:
Mix remaining sugar and salt and cornstarch. Sift this over batter on peaches. Then pour the BOILING water evenly over cobbler. Bake at 350 for 50 to 60 minutes.
Sandy C

http://www.nancyskitchen