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Return to January 12, 2010
Return to December Recipe Index
Potato Omelet (tortilla de patatas)
5 -6 medium size potatoes, diced into 1 and 1/2 cm cubes
1 tablespoon oil
1 onion, chopped
3 cloves garlic, shopped finely
Pinch of dried thyme
6 eggs
1/3 cup milk
1 teaspoon chicken stock powder
Salt and pepper to taste
1 cup tasty cheese (optional)
2 tablespoons grated parmesan cheese (optional)
Cook potatoes in the oil in large non stick frying pan with
a heatproof handle until turning golden and almost cooked.
Add the onion, garlic and thyme and cook for approximately
15 minutes or until the onion becomes transparent.
In a large bowl mix the eggs, milk, stock powder, salt and
pepper until well combined.
Pour the egg mixture into the frying pan. Gently stir to
distribute the vegetable mixture evenly.
Sprinkle the cheeses on the top. (if used)
Place the frying pan in the oven for about 20 minutes or
until the egg is set and golden in colour.
Serves 6 - 8. Have a wonderful weekend everyone. Sybil from
Sherbrooke in the 1/3/2009 newsletter.
Chris in NM
http://www.nancyskitchen
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