Quick Lemon Crisps

2 cups flour
3/4 tsp. baking soda
pinch of salt
3/4 cup shortening (I used butter flavored Crisco)
1 cup sugar
2 packages (4 serving size each) lemon instant pudding
3 eggs, slightly beaten

Cream shortening with sugar and pudding mix. Add eggs and mix well. Stir in flour, soda and salt and mix in thoroughly. Drop from teaspoon onto greased baking sheets, about 2-1/2 inches apart. Bake 375º for 8 to 10 minutes.
Judy (in Alaska)

http://www.nancyskitchen