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Refrigerator Sweet Dill Pickle
1/2 gal. dill pickles (Polish are best)
4 c. sugar
1 c. vinegar
1 tbsp. pickle spice
Drain dill pickles and cover with ice cubes and water. Let
stand 24 hours in refrigerator. Remove and cut in strips or
slices. Bring ingredients to boil. Boil until sugar is
dissolved. Pour over pickles in jar and seal. Let stand 2
days in refrigerator before using.
Lisa
http://www.nancyskitchen
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