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Refrigerator Sweet Dill Pickle

1/2 gal. dill pickles (Polish are best)
4 c. sugar
1 c. vinegar
1 tbsp. pickle spice

Drain dill pickles and cover with ice cubes and water. Let stand 24 hours in refrigerator. Remove and cut in strips or slices. Bring ingredients to boil. Boil until sugar is dissolved. Pour over pickles in jar and seal. Let stand 2 days in refrigerator before using.
Lisa

http://www.nancyskitchen

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