Seven Layer Chinese Chicken Salad

5 c. shredded romaine lettuce
1 (3 oz) pkg. oriental-flavor ramen noodle soup mix
2 c. diced chicken
1 (11 oz) can white shoepeg corn
1 large tomato
2 green onions, sliced
1/2 c. coarsely chopped unsalted dry-roasted peanuts
Dressing
2 T sugar
1 t salt
3/4 t grated ginger root
1/2 t pepper
1/4 c. oil
3 T vinegar

Arrange romaine in bottom of 3 qt. clear glass serving bowl. Discard seasoning packet from soup mix; coarsely crush noodles. Layer noodles & all remaining salad ingredients over romaine. In small jar combine all dressing ingredients. Shake until well-blended. Pour over salad. Serve immediately. 5 (2 cup) servings.
460 calories
Athena in DE

http://www.nancyskitchen