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For Carolyn in Loveland:
Shrimp And Pineapple
1 oz Grand Marnier
1 cup Thousand Island dressing
Half a fresh pineapple
1 lb cooked shrimp
Combine Grand Marnier and Thousand Island dressing. Cut a
fresh pineapple in half and scoop out pineapple chunks with
a grapefruit knife. Fill scooped out pineapple with
pineapple chunks and shrimp. Pour sauce over the pineapple
chunks and shrimp. Place pineapple on a platter and serve
with toothpicks. Serves 4-6 guests.
grannym IL
http://www.nancyskitchen
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