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Return to January 4, 2010
Return to December Recipe Index
Dear Nancy and "Landers", Just thought I'd share a great,
easy, lo-cal, recipe for the New Year. It has been T&T many
times for me throughout the years. It's great as a sandwich,
or can be served over noodles or rice. I have used it all
different ways and it is so good !! Hope you Enjoy !!
Theresa P from Illinois ...
Zoe's BBQ Round Steak
1 cup catsup
1/2 cup water
1/4 cup cider vinegar
2 TBS chopped green pepper
4 1/2 tsp. Worcestershire sauce
4 TBS yellow mustard
2 TBS brown sugar
1 1/2 to 2 pounds raw, cubed, round steak
Combine catsup, water, vinegar, green pepper,
Worcestershire, mustard, and brown sugar. Bring to a boil
over medium heat.
Turn heat to low and simmer for 45 minutes. Pour over cubed
round steak. Cover and bake for 2 hours at 325 degrees.
Serve on buns, or over noodles or rice.
http://www.nancyskitchen
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