Bavarian Noodles and Cabbage

8 oz Noodles (wide)
5 cups Cabbage (shredded)
6 Tbs. Butter
2 tsp. Sugar
1 tsp. Caraway Seeds
Salt & Pepper (to taste)

Garnish:
2 Tbs. Parsley (fresh, minced)

Melt butter in a large skillet over medium heat. Add Cabbage, Sugar, Caraway Seeds, Salt and Pepper. Cook, stirring occasionally, until Cabbage is crisp tender. Keep warm. Cook Noodles according to package instructions until al dente. Drain Noodles and toss with Cabbage mixture. Garnish with minced Parsley and serve.

Serve with your favorite Brats or you may wish to cut the cooked brats into one inch pieces and add to the noodles and cabbage. Serves 6.
Submitted by Tona in Bama
Source: 2008 Newsletter


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