Broccoli Corn Bread

1/2 cup butter, melted
1/3 cup finely chopped onion
1/2 tsp. salt
3/4 cup cottage cheese
1 pkg. frozen chopped broccoli, thawed and drained
4 eggs, slightly beaten
1 pkg. (8-1/2 oz.) quick corn muffin mix

In mixing bowl, combine melted butter, onion, salt, cheese, broccoli and beaten eggs; blend. Stir in muffin mix. Pour into greased 9 x 13 inch baking pan. Bake at 400º for 20 minutes, or till tests done with a toothpick. Cut into serving size squares and serve immediately.
Makes 12 servings. This is so delicious!
Judy (in Alaska)

http://www.nancyskitchen