Cauliflower
Bake
2 tablespoons flour
2 tablespoons butter
Combine and stir together, over medium
heat, in a saucepan. Then, add 1 cup of
milk, slowly. Bring to a boil until
thickened, stirring constantly. about 1
minute. Then, add 1 teaspoon of instant
chicken bouillon. Stir in 1/4 cup of
grated Parmesan cheese, 1/2 teaspoon
salt, a dash of pepper, a dash of garlic
powder, stir and simmer until well
blended and smooth. Meanwhile, prepare 2
10 ounce packages of frozen cauliflower
per package directions. Drain well and
add the cauliflower to the cheese sauce.
Pour into a 1 quart casserole. Sprinkle
with 1/4 cup Parmesan cheese and 1/2 cup
of shredded Swiss cheese. Bake at 400°
for about 15-20 minutes.
JL in South Jerseynjoy.
Jim in Texas
http://www.nancyskitchen
