Chicken Fried Rice
2 c. diced cooked chicken
2 c. sliced green onion
1/4 lb. mushrooms, sliced
3 tbsp. peanut oil
3 c. cooked rice
3 tbsp. soy sauce
1/2 tsp. sugar
1/4 tsp. ground ginger
In large Wok, cook chicken, onions and
mushrooms in oil over high heat,
stirring constantly for 5 minutes or
until mushrooms are golden. Add
remaining ingredients and cook 3 minutes
longer until heated through and well
blended.
Linda NM
http://www.nancyskitchen
