Crunchy Green Pea Salad

1 pkg. frozen peas
2 hard boiled eggs, chopped
1 (8 oz.) can water chestnuts, drained & sliced
2 tbsp. chopped pimiento
1/3 c. thinly sliced green onions
1/2 c. sliced celery
1/3 c. mayonnaise
1 tbsp. mustard
1/2 tsp. garlic salt
1/4 tsp. Pepper

Cook peas in water as per package directions until just barely tender; drain. Rinse briefly with cold water to cool quickly; drain again. In a bowl combine cooled peas, eggs, water chestnuts, onion and celery. Mix mayonnaise, mustard, garlic salt and pepper. Stir into vegetables gently and chill 24 hours

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