For Erma in Jacksonville, FL who wanted a Eclair in a bowl dessert recipe in the newsletter of March 1, 2010. This recipe has been used in our family for a long time. Betty in MD

Easy Eclair Dessert

27 whole graham crackers
2 cups cold milk
2 packages (4-serving size) Jell-O vanilla instant pudding
1 (12 oz.) tub Cool Whip
1 (16 oz.) container ready to spread chocolate frosting
Whole Strawberries for garnish (optional)

Arrange 1/3 of the crackers on bottom of 13" x 9" baking pan, breaking graham crackers if necessary. Pour milk into large bowl. Add pudding mixes. Bet with wire whisk about 2 minutes. Gently stir in Cool Whip. Spread 1/2 of the pudding mixture over crackers. Place 1/2 of the remaining crackers over pudding. Top with remaining pudding mixture and crackers. Remove top from frosting container. Microwave frosting in container on High for 1 minute or until pourable. Spread evenly over crackers. Refrigerate 4 hours or overnight. Garnish with whole strawberries if using.
Betty in MD

http://www.nancyskitchen