This is for Erma in
Jacksonville.
Éclair Dessert
1 box graham crackers
2 small boxes instant french vanilla
pudding
3 cups milk
1 12oz Cool Whip
1 can chocolate fudge frosting
Layer crackers in 9x13" pan. Mix pudding
and milk together, then fold in Cool
Whip.
Put layer of pudding mix, then another
layer of crackers, more pudding, another
layer of crackers. Melt frosting in
microwave (about 1 minute). Pour
frosting over top layer of crackers.
Best if chilled overnight. If there are
any leftovers, keep refrigerated.
My family loves this, especially in the
summer. Nancy, I REALLY enjoy your
newsletter.
Elaine, SC
http://www.nancyskitchen
