Nancy, somehow, After going to bed last night it
occurred to me that I had obviously sent the wrong recipe in
for the Fruitcake Cookies from my sister-in-law as I was
sure her recipe would not have had alcohol in them. So,
after searching this morning, here is the correct recipe.
Sorry for the error.
Sara in FL
Fruitcake Cookies
Carolyn Wynn
2 1/2 cups sifted all purpose flour
1 Teaspoon soda
1 Teaspoon salt
1 Teaspoon cinnamon
1 cup butter
1 1/2 cup sugar
2 eggs
1/2 lb. chopped dates
1/2 lb. chopped candied cherries
1/2 lb. chopped pineapple
1 1/2 cup seedless raisins
1/2 lb.(2 cups) chopped English walnuts
1/2 lb. (2 cups) chopped pecans
Sift flour, soda, salt and cinnamon together. Mix butter
until soft and creamy. Add sugar gradually. Continue mixing
until smooth. Beat in eggs thoroughly, stir in sifted dry
ingredients, fruits and nuts.
Drop batter from teaspoon on greased cookie sheets. Bake 10
minutes in 350 degree oven. Do not overcook. Makes about 150
small cookies.
Sara in FLsey
Betty in MD
http://www.nancyskitchen
