Granny's Fried Apples
2 qts. small tart apples, unpeeled
1 cup light brown sugar
1 teaspoon ground cinnamon
3 tablespoons butter
Cut each apple into 6 wedges; core.
Place in 10 inch skillet. Sprinkle with
brown sugar and cinnamon; dot with
butter. Cover with lid or foil. Place
skillet on cold burner; turn heat to
low. Cook, stirring only occasionally,
until tender, about 45 minutes. Uncover
and cook 3 to 5 minutes longer.
http://www.nancyskitchen
