Jell-O Spiced Peaches
1 16 ounce can sliced peaches
1/4 cup vinegar
1/2 cup sugar
12 whole cloves
1/8 teaspoon cinnamon
1 3 ounce package peach Jello
3/4 cup cold water
Drain peaches, measuring 3/4 cup syrup.
Chop peaches coarsely. Bring syrup,
vinegar, sugar and spices slowly to a
boil. Add peaches, simmer for 10
minutes. Strain syrup and discard
cloves. Add enough peach juice or water
to make 1 cup. Dissolve Jell-O in hot
syrup. Add cold water; if I have enough
peach syrup, use that and peaches. Cool,
then pour into mold. Chill until set.
Source: 2003 Newsletter
http://www.nancyskitchen
