Microwave Corn Relish

1 cup sugar
2 Tbs. corn starch
1/4 cup minced onion
1/2 cup green pepper
1 Tbs .mustard seed
1/4 tsp. celery seed
1/4 tsp. turmeric
1 cup vinegar
1/2 cup hot water
4 cups cooked corn (I use frozen cooked corn)

Cook green pepper and onion 1-2 minutes on high in a 3 quart casserole. Combine dry ingredients. Gradually add vinegar and water. Cook on full power 5 minutes or till thick and clear. Add corn and return to oven for 15-17 minutes on full power. Stir well after 7 minutes. Place in prepared jars.

JL in South Jersey


http://www.nancyskitchen