Robert wife in Ohio, this is a T & T
butter pecan pudding recipe. Enjoy!
Pecan Pudding
Posted by kdipaolo at recipegoldmine.com
May 4, 2001
3 eggs
1 cup dark corn syrup
1/2 cup granulated sugar
2 tablespoons butter or margarine,
melted
1 teaspoon vanilla extract
1/2 cup flour
1/8 teaspoon cream of tartar
1 cup chopped pecans
Sifted powdered sugar
Whipped cream
In a small mixer bowl, beat eggs at high
speed till thick and lemon colored,
about 5 minutes. Add corn syrup, sugar,
butter and vanilla extract; mix well.
Stir together flour and cream of tartar;
fold into egg mixture. Stir in half the
pecans. Pour into a greased oblong
baking dish. Sprinkle the remaining nuts
on top. Bake in a 375 degree F oven for
30 to 35 minutes or till done. Spoon
into dessert dishes and sprinkle with
sifted powdered sugar and whipped cream.
Chris in NM
http://www.nancyskitchen
