Pistachio Cake

1 box white cake mix
1 pistachio instant pudding mix
3/4 cup plus 1 TBSP water
4 eggs
1/2 cup pecans or pistachio nuts

Mix all ingredients until smooth. Bake in a 9x13 inch pan at 350° for 30 minutes sprinkle nuts on top filling

2 tablespoon soft margarine
1/4 cup water
2 cups powder sugar
1/2 tsp vanilla

Prick top of cake with fork and pour filling on top of cake. Return to oven and bake for 5 minutes more.
Enjoy! Helen in Mississippi
Source: 2008 Newsletter


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