Salmon Loaf (Chef Raymo)

1 large can salmon, picked off bones
1 egg
1 cup fine breadcrumbs
1/2 teaspoon salt
1/3 cup finely chopped celery
1/3 cup finely chopped onions
1 Tablespoon dried parsley flakes
1/2 cup mayonnaise (not salad dressing)
Mix together all of the ingredients and shape into a loaf like you would a meat loaf. Place into a lightly greased baking dish and bake in a preheated 350° oven for 1 hour. Serve with macaroni and cheese, a green salad and broccoli. Serves 4

http://www.nancyskitchen.com
7/18/2009 newsletter
Chris in NM

http://www.nancyskitchen