I don't know where I got this recipe....maybe from one of the great people who subscribe to this newsletter.

But its too good to not post again.
I had to make it several times in the last couple of weeks. It is just delicious....and too easy to wait any longer.
You have to make this.

Saltine Cracker Toffee

saltines
1 c. butter (2 sticks)
1 c. light brown sugar (I used 1 & 1/2 c)
1 c. choc chips

Preheat oven to 350°. Foil and lightly grease a 9 x 13 inch pan.

Boil 1 cup butter and brown sugar for 5 minutes stirring frequently while boiling. Pour evenly over saltines and bake for 5 minutes. Immediately remove from oven, put chocolate chips on top and spread after melted. Refrigerate and break into pieces when hard. Tastes best when served cold.
*Nobody believed me that this was actually made with saltines :-)
~ Nancy in Hampton Bays, L.I., NY~


http://www.nancyskitchen