Slow Cooker Chicken Casserole
1/2 cup butter
1 (16 ounce) package frozen mixed
vegetables, thawed
2 (10.75 ounce) cans condensed cream of
chicken soup
2 (10.75 ounce) cans condensed cream of
mushroom soup
3 teaspoons garlic powder
3 teaspoons onion powder
3 (3 ounce) packages chicken flavored
ramen noodles
6 skinless, boneless chicken breast
halves, cut into bite size Pieces
Cut butter or margarine into small
chunks and put chunks in the bottom of
the slow cooker. Add the vegetables,
cream of chicken soups and cream of
mushroom soups. Stir. Sprinkle with the
garlic powder, onion powder and
seasoning packets from the ramen noodle
packages. Put chicken pieces in slow
cooker. Cover and cook for 6 hours on
LOW. Break each ramen noodle packet into
quarters (4 'pieces'). Put noodles in
slow cooker and stir to cover noodles.
Cook 1 hour on HIGH. Reduce heat and let
simmer until ready to serve.
Heather
2007 Newsletter
http://www.nancyskitchen
