I fixed something for supper yesterday, that hadn't made in quite some time. I forgot just how easy and good it is. Excellent way to prepare
meat, if you are going to be away from home all day.

Workperson's Roast

1 beef roast (can even be a cheap cut)
1/2 pkg. dry soup mix (I use beefy onion)
2 tbsp. Worcestershire sauce
1 can cream soup (I like cream of chicken)
slivered fresh garlic
1/2 soup can water
seasoned pepper, to taste

Place roast in center of large sheet of foil; cut slits in roast and push slivers of garlic into them (the more the better). Sprinkle with seasoned pepper. Pour cream soup over meat; pour Worcestershire sauce over soup. Sprinkle with dry soup. Pour water in bottom of foil and seal around meat, leaving space around and above roast. Bake at 250º for about 10 hours, until fork tender. Thicken the juices for the best gravy in the world! Serve gravy over mashed potatoes, or rice.

Note: I usually fix this in my Crock Pot, and let it cook on low all
day.
Judy (in Alaska)

http://www.nancyskitchen