Zucchini Hash Browns

2 medium unpeeled zucchini, shredded - about 1 cup of shredded zucchini
1 small onion, grated
1 egg- slightly beaten
3 Tablespoon flour
1 cup shredded cheese- your choice: Sharp Cheddar or Monterey Pepper Jack cheese
1/4 teaspoon Old Bay seasoning- optional
salt and pepper to taste

In a bowl combine:
zucchini, onion and egg

Add flour 1 tablespoon at a time until mixture starts to hold together. Stir in cheese, salt and pepper and Bay seasoning if using. Spray a skillet with cooking spray and heat. Drop batter by 1/4 cupfuls into skillet. (A small cookie or ice cream scoop works good for uniform size). Cook until crispy and brown; turn and cook other side. This is an excellent way to use zucchini when it is plentiful. These freeze extremely well and may be reheated in the microwave for a good side dish for any meal.
Jackie


http://www.nancyskitchen