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Hot Dogs with Pork and Beans

1/2 cup diced green pepper
1/2 cup diced onion
1 tablespoon margarine
1/8 ounce can pineapple chunks
1/4 cup cider vinegar
2 tablespoons brown sugar
2 tablespoons soy sauce
1 large can pork and beans
6 hot dogs, sliced and diced into quarters

In large skillet, saute onion and green pepper in margarine until tender. Do not burn. Add remaining ingredients and simmer for 15 minutes.
Makes 4 servings
Betty AZ


http://www.nancyskitchen.com 

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