Recipe Index


Home Page
Return to
Newsletter Archives
Return to
Aug Index of Recipes
Return to the Rest of August 9, 2011 Recipes


Hot Dogs with Pork and Beans

1/2 cup diced green pepper
1/2 cup diced onion
1 tablespoon margarine
1/8 ounce can pineapple chunks
1/4 cup cider vinegar
2 tablespoons brown sugar
2 tablespoons soy sauce
1 large can pork and beans
6 hot dogs, sliced and diced into quarters

In large skillet, saute onion and green pepper in margarine until tender. Do not burn. Add remaining ingredients and simmer for 15 minutes.
Makes 4 servings
Betty AZ


Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]                  

                           Chili's Free Chips and Queso