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This lasagna recipe is for Bea. I have baked it and frozen it and it is fine. Everybody loves it.

Rosemary's Lasagna
Oven to 375

Sauce:
1 lb. Ground Chuck – cook until no longer pink, then drain.

Add
3 cloves minced garlic
1Tbsp oregano
2 Tbsp parsley
1Tbsp basil
1 tsp salt
1/2 tsp pepper
A 2-lb can peeled tomatoes
2 cans tomato paste.

Simmer for 30 minutes.

Cheese Part - Mix together
16 oz. creamed cottage cheese OR ricotta, OR mixed
3 whole beaten large eggs
1/2 cup Parmesan cheese
2 Tbsp parsley
1-1/2 tsp salt,
1 lb. Mozzarella Cheese sliced thin (or shredded).

Boil regular lasagna noodles 12 minutes (about 8 noodles). Make in 2 layers: first noodles, cheese, sauce and repeat. Bake at 375 degrees for 30 minutes.

Let sit 5 minutes or so after removing from oven as it will cut easier.
Rosemary from Omaha

 

http://www.nancyskitchen.com 

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