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ebruary 4, 2011
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I was making a recipe and realized that I did not have a box of Shake and Bake and I didn't want to go out in the icy weather today, so I thought I would search for a clone recipe. I found this recipe on allrecipes.com. Just as good as the store bought without all the chemicals and preservatives. It makes a lot, so you can half the recipe or just keep the extra in the refrigerator for future use.

Homemade Shake and Bake Mixture (Extra Crispy)

4 cups dry bread crumbs
1/2 teaspoon garlic powder
1/3 cup vegetable oil
1/2 teaspoon minced garlic
1 tablespoon salt (adjust as needed)
1/4 teaspoon minced onion
1 tablespoon paprika
1/4 teaspoon dried basil leaves
1 tablespoon celery seed
1/4 teaspoon dried parsley
1 teaspoon black pepper
1/4 teaspoon dried oregano

You can use for chicken or fish or pork. I used it to make potato patties. Coat in egg beaters and then place all in a resealable plastic bag and shake well to cover. I didn't even use the egg beaters, I just placed in bag and coated well and they were fine.
Bake at 400ΒΊ. No frying and it comes out very crispy.
Camille, Commack,L.I.,NY


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