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Pineapple Cheese Danish

2-8 oz cream cheese
1/2 c sugar
2-8 oz can crescent rolls
1 egg
1 t sugar
8 oz crushed pineapple-drain pineapple 1 hour

Preheat oven to 350* and spray a 13x9 dish. Roll out 1 can of crescents leaving in rectangles. Lay both rectangles into the bottom of dish pressing all perforations to seal and stretching it gently to fit in dish. Mix sugar and egg yolk well. Spread on rolls. Spread drained pineapple on cream layer.
Unroll the other can of crescents and place on top of pineapple. Mix the egg white and sugar and brush on rolls. Bake 30-40 minutes. Cool until warm. Cut and serve.

This came from a coworker
Mimi ^..^


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